Traditional Basmati Rice

Grain Length	6.9 - 7.5 mm
Grain Width	1.6 - 1.8 mm
Grain Shape	Long and slender
Aroma	Distinctive Basmati aroma
Color	White, with a slight golden tinge
Texture	Soft and fluffy
Cooking Time	18 - 20 minutes
Amylose Content	23 - 26%
Protein Content	7 - 9%
Moisture Content	12 - 13%
Broken Grains	Less than 2%
Chalky Grains	Less than 2%
Foreign Matter	Less than 1%
Milling Degree	75 - 80%

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